Red curry with coconut milk, acorn squash, bell peppers and Thai sweet basil served over a bed of rice noodles with your choice of meat, seafood, or tofu and served in a claypot.
Pan seared shrimp and scallops topped with our homemade coconut red curry sauce and Thai sweet basil. Served with steamed broccoli and a side of jasmine rice.
Sticky rice topped with homemade mango sorbet. Drizzled with coconut milk and topped with raspberries.
Large shrimp wrapped in wontons, served in a clear broth